Rutland CAMRA Pub Of The
Year 2012
Sunday and Monday nights
(see pies below)
Example Menu
February Special Offer
Dine Out in February,
then dine for FREE in March
Every table of two adults or more in February will receive
a voucher
for a free Main Course in March
To Start
Sautéed king prawns in lemon &
dill butter £5.95
Garlic Bread £1.95 V
Garlic Bread with melted cheese V
£3.25
Creamy leek & potato soup with warm crusty bread V £3.60 Salad of king scallops & black pudding, lime & chive dressing £6.50
Our own terrine
of smoked pork & black pudding with homemade ‘perky Lily’
£5.25
Deep fried camembert wedges with Cumberland sauce V £4.80 Homemade chicken
liver & brandy pate with toast & red onion chutney £4.95
Foresters mushrooms with bacon in a
creamy garlic sauce £4.95
Salad of feta cheese, slow roasted tomatoes & olives, fresh parmesan V £5.25
Devilled whitebait with our own tartare sauce £4.80
Home cured trout gravad lax with mustard
& chive dressing £5.50
Wye valley smoked salmon with brown bread & lemon butter £6.95
Main Courses
Homemade chicken kiev with aubergine in tomato sauce £9.50
Prime 8 ounce Sirloin steak griddled with tomato and mushrooms & chips £14.95
Griddled prime 8 ounce Rump steak, mushrooms and tomato, with chips
£11.95
Crispy beer-battered cod fillet with chips, peas &
our own tartare sauce £9.90
Curried mushrooms with homemade
onion bhaji, pilau rice, poppadum V £8.50
Slow roasted belly pork apple & onion puree, calvados jus, creamed potatoes £9.75
Pie Club at the Plough
Pick a Pie, select the potatoes
and then choose the vegetables. All at £8.50.
Eat five (not necessarily all at once) and the next is free.
Cottage Pie | Black Pepper Roast | Garden
Peas |
| Leek and apple bake V | Plain Mash | Mushy Peas |
| Mutton & caper suet pudding | Dauphinoise
Potatoes | Cauliflower Cheese |
Hake & Prawn Parmesan Turnover S | Mustard & Onion Mash | Braised Red Cabbage |
Chicken, Ham and Barley Broth Pie | Minted New Potatoes | Mixed Salad |
Afters
Italian-style trifle & homemade amaretto ice cream £4.50
Warm
sticky toffee pudding, toffee sauce & fresh double cream £4.50
Crème brulee with homemade biscotti
& fresh berries £4.50
Homemade dark chocolate & orange cheesecake with vanilla ice cream £4.50
Bread
& butter pudding with Drambuie custard £4.50
Double chocolate fudge cake with brandy cream £4.50
Welsh
rarebit £3.95
Fine farmhouse cheeses from the cheese plank, with celery & biscuits £4.95
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