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Lunch for Less this Winter
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Rutland CAMRA Pub of the Year 2012
February Special Offer
Dine Out in February,
then dine for FREE in March
Every table of two adults or more in February will receive
a voucher for a free
Main Course in March
Lunch Menu 22nd February 2012
Please call 01572 813613
to reserve your table
To Begin
Grilled goats’ cheese & red onion chutney on a toasted crouton V Brewhouse ham broth with warm crusty bread Deep fried camembert wedges with Cumberland sauce dip
V Homemade chicken
liver & brandy pate with toast & red onion chutney Our own sweet chilli scotch egg, Dijon mustard dressing Salad of Yorkshire Fine Fettle cheese with
celery, apple, fresh leaves, fresh parmesan V Devilled whitebait with our own lemon & chive mayonnaise Homemade terrine
of smoked pork & black pudding, toast & our own ‘Perky Lily’ Sautéed
wild & field mushrooms in creamy garlic sauce V
Main
Courses
Pan fried venison liver with smoked bacon, red wine sauce, mash & roast vegetables S Barrowby
mutton & caper pie, sautéed potatoes, steamed broccoli Slow roasted belly pork, black pudding, port wine
sauce, mash, braised red cabbage Roasted Exton Park pheasant leg & breast, Madeira sauce, mash & fresh
vegetables Roasted fillet of Eyebrook trout with chorizo, pesto vermicelli, green salad Crispy beer battered
fillet of Grimsby cod with chips, peas & our own tartare sauce Vegetable risotto, fresh parmesan, garlic bread
& salad SV Roasted field mushrooms with red onion chutney &
goats cheese, new potatoes, salad SV
S:
Smaller portions available for smaller appetites @ £5.50 V: Suitable for vegetarians
Warm sticky toffee pudding, toffee sauce &
fresh double cream Strawberry crème brulee, homemade biscotti & fresh berries Apple puff
pastry tart with our own cinnamon ice cream Double chocolate fudge cake with chantilly cream Glazed lemon
tart with vanilla ice cream Bread & butter pudding with homemade Baileys ice cream Welsh rarebit Fine English farmhouse cheeses, celery and biscuits
Any
two courses, £11.50 All three courses £13.95 Call 01572 813613 for Reservations.
If you
call to book, we can have your chosen meal ready to serve when you arrive.
Rutland CAMRA Pub of the Season Winner - Summer 2010 & Winter 2008/9
& Rutland CAMRA Pub of the Year Winner 2012, Runner-up
2010 & 2011
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please use the link below.
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