Evening Menu at Greetham Plough Inn

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Rutland CAMRA Pub Of The Year 2012

The Plough

Evening meals are served every day from 6.00 p.m. - 9.00 p.m.

Please telephone us on 01572 813613 to reserve your table

Sample Menu
Our menu changes every day

February Special Offer
Dine Out in February,
then dine for FREE in March
Every table of two adults or more in February will receive
a voucher for a free Main Course in March

To Begin

Home-cured trout gravad lax, Dijon mustard dressing £5.80

Sautéed scallops & black pudding with chive & lime dressing £5.95

Garlic Bread £1.95 V Garlic Bread with melted cheese V £3.25

Courgette & tomato soup with warm crusty bread V £3.60

New season mussels ‘Mariniere’ with warm crusty bread £6.50

Deep fried camembert wedges with homemade damson chutney V £4.80

Homemade chicken liver & brandy pate with toast & red onion chutney £4.95

Foresters mushrooms with bacon in a creamy garlic sauce £4.95

Courgette salad with Yorkshire Fettle cheese, slow roasted tomatoes, fresh parmesan V £5.25

Devilled whitebait with our own chive & lemon mayonnaise £4.80

Deep fried goujons of smoked haddock, homemade tartare sauce £4.90

Sautéed tiger prawns in chilli butter £5.80

Homemade terrine of ham hock & black pudding, toast & our own ‘perky Lily’ £5.95

Main Courses
Tagliatelle pasta, pesto sauce, parmesan shavings, garlic bread V Small £5.95, Large £9.80
Prime 8 ounce sirloin steak griddled with tomato, mushroom & chips £14.95
Griddled prime 8 ounce rump steak with mushroom, tomato & chips £11.95
Crispy beer battered fillet of Grimsby cod with chips, peas & our own tartare sauce £9.95
Roast pheasant breast in smoked bacon, thyme stuffing, port sauce, Lyonnaise potatoes £11.95
Pithivier of trout, prawns & Wensleydsale, sautéed potatoes £11.90
Grilled greenback gammon steak with local free range eggs, chips £9.90
Grilled Braunston pork cutlet, caramelised apple, stilton sauce, mash £11.25
Steak, stout & onion steamed suet pudding, new potatoes £11.50
Poached fillet of smoked haddock, creamed spinach &poached egg, sautéed potatoes £11.90
Braised faggots in barley wine, rosemary mash Small £5.95, Large £10.50
Exton Park rabbit & venison pie with garlic sautéed potatoes £11.50
Lincolnshire sausages, red onion gravy, rosemary mash Small £5.95, Large £10.50
Wild mushroom risotto, fresh parmesan, garlic bread V Small £5.95 Large £9.80

Afters

Warm Bakewell tart with our own Amaretto ice cream £4.50

Bread & butter pudding with Drambuie custard £4.50

Crème brulee, homemade biscotti & fresh berries £4.50

Italian-style trifle with homemade Amaretto ice cream £4.50

Steamed spotted dick & custard £4.50

Chocolate cheesecake with vanilla ice cream £4.50

Welsh rarebit £3.95

Fine farmhouse cheeses from the cheese plank, with celery & biscuits £4.95

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